You could definitely eat it with flour or corn tortillas, or if you want low carb, buy these Mama Lupe low carb tortillas. It’s one of those recipes where you can’t wait for the leftovers… for breakfast. I put the fajitas over cauliflower rice – sometimes I add a little cheese and greek yogurt, and delish!Įvery bite was fabulous. Now, I’m on a low carb diet, so I’m not eating tortillas. Think of it as eating a bit of sunshine in every bite! Not that there’s anything wrong with yellow. Next time, I’m using a red pepper too – OY – the orange and yellow peppers lost some color and it’s a very yellow meal! Next I add a can of tomatoes and taco seasoning. If you look reeeeeally hard you can see the cooked chicken peaking out of all those veggies. Love this Pioneer Woman Instant Pot! So cute!Īdd the veggies on top of the cooked chicken. The first rule of Instant Pot is don’t forget the water! I’ve done that a few times and wondered why there’s no seal! If you have a lot of liquid after cooking, you may want to remove all but a cup. This post may contain affiliate links which won’t change your price but will share some commission. I feel like dishes come out slightly different every time, but they’re always good. Like most recipes, I like to keep it simple and so I let the chicken, peppers and onions be the stars of the meal.Ĭooking with an Instant Pot is scary at first. So, whether you’re cooking bone-in or boneless chicken, pressure cooking can be a fantastic method to achieve that desirable tenderness and melt-in-your-mouth texture.We love this Instant Pot recipe for light and tasty chicken fajitas. The moist environment inside the pot helps prevent the chicken from drying out, resulting in succulent and flavorful shredded chicken. The tenderizing effect of the pressure helps the meat easily separate into strands, making it ideal for dishes like pulled chicken or shredded chicken tacos. Pressure cooking is also great for shredding chicken. This is especially beneficial for tougher cuts of chicken, such as chicken thighs or drumsticks, which can become incredibly tender and fall off-the-bone delicious when pressure cooked. The high-pressure environment allows the chicken to cook quickly while retaining its moisture. The pressure created inside the Instant Pot or any pressure cooker helps break down the connective tissues in the chicken, resulting in a more tender and juicy end result. Yes! Pressure cooking can work wonders when it comes to making chicken more tender. Experimenting with different cooking times and adjusting based on your preferences will help you achieve tender and delicious shredded chicken from your Instant Pot.ĭoes pressure-cooking chicken make it more tender? To avoid rubbery shredded chicken, try reducing the cooking time slightly or using a natural release method instead of quick release to allow the pressure to release gradually.Īlso, consider using bone-in chicken or opting for chicken thighs instead of breasts since they tend to be more forgiving and result in juicier shredded meat. It’s always a good idea to check the internal temperature of the chicken with a meat thermometer to ensure it reaches the appropriate doneness (165☏ or 74☌ for chicken). Thinner cuts tend to cook faster, so it’s essential to adjust the cooking time accordingly. If you’re using low-quality chicken or very thin pieces, they can easily become overcooked and rubbery in the Instant Pot. So, if you’re using boneless, skinless chicken breasts, they might get rubbery if cooked for an extended period.Īnother factor could be the chicken’s quality or thickness. You see, chicken breast tends to become tough and dry when it’s cooked for too long. Since the Instant Pot uses pressure to cook food quickly, it’s possible to leave the chicken in for too long, resulting in overcooked and rubbery meat. Rubbery shredded chicken from an Instant Pot can happen for a few reasons. Why is my instant pot shredded chicken rubbery?
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |